Clearance before permanent closure — 634 last hand-forged blades. 60% off while stocks last.
DamasForge Damascus Knife by Jack Morrison — main view Damascus Knife — view 2 Damascus Knife — Damascus blade view 3 Damascus Knife — view 4 Damascus Knife — view 5 Damascus Knife — view 6 Damascus Knife — view 7 Damascus Knife — view 8 Damascus Knife — view 9
DamasForge Damascus Knife by Jack Morrison — main view Damascus Knife — view 2 Damascus Knife — Damascus blade view 3 Damascus Knife — view 4 Damascus Knife — view 5 Damascus Knife — view 6 Damascus Knife — view 7 Damascus Knife — view 8 Damascus Knife — view 9
Forged in Healesville — Since 1975

Hand-Forged Damascus Knife

By Jack Morrison

★★★★★
  • Slices a tomato without pressing — the blade glides through on its own
  • No hand fatigue after an hour — perfect blade-to-handle balance
  • One sharpen a year is all it needs — Damascus steel holds its edge
  • Your kids will fight over who gets to inherit it
  • 20 cm blade and 13 cm handle — the right proportions for full control
⚠ Only 27 Knives Left in Stock!
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Blade slicing through a tomato in close-up

A Blade That Still Cuts After 30 Years

Not a single layer of steel like the ones you grab off the shelf. 67 layers folded and forged by hand — that's what gives it an edge that won't go dull.

Some of Jack's customers have been using the same knife since 1994.

One pass on a whetstone once a year — that's all the upkeep it needs.

Look: the blade goes through the tomato without any pressure at all.

GET ONE OF THE LAST BLADES — $149
Solid walnut handle hand-carved

A Grip You Feel From the Very First Second

No injection-moulded plastic.

A solid block of walnut, carved and oiled three times by hand. The grip is warm, natural, reassuring.

And unlike plastic that breaks down, the timber develops a patina over time. In 10 years, your knife will look even better than it does today.

GET ONE OF THE LAST BLADES — $149
Precise meat cutting with a hand-forged knife

Zero Fatigue, Even After an Hour of Prep

A hand-forged knife is balanced to the gram. The weight sits naturally between the blade and the handle.

It doesn't pull to one side. It doesn't strain your wrist.

It drops into your palm and does the work for you.

That's the difference between cooking with effort and cooking with pleasure.

GET ONE OF THE LAST BLADES — $149
Jack Morrison in his forge in Healesville

The man behind the blade

Jack Morrison — 50 Years, 1 Workshop, 0 Machines

You already know his story. Here's what matters: every knife you see on this page passed through his hands. Not a machine's. Not a factory worker's. His.

634 blades stacked in a 25-square-metre workshop. When they're gone, the forge shuts for good. No new batch.

No restock. Ever.
The price of $149 instead of $399 — that's his call. Not the wholesaler's who wanted to flog them for $450 in a display cabinet.

Jack would rather his knives get used.

"I don't want charity. I want my knives to end up in the hands of people who love to cook."

GET ONE OF THE LAST BLADES — $149
Frances L., 67, Brisbane

Frances L., 67, Brisbane | Verified Purchase

★★★★★

“ I bought my first knife from Jack in 1994. It's survived three house moves, two kids who couldn't care less, and thousands of meals. It still cuts better than any brand-new knife I've tried. ”

Catherine D., 61, Sydney

Catherine D., 61, Sydney | Verified Purchase

★★★★★

“ My husband gave me a Jack Morrison knife for our 25th wedding anniversary. I thought it was a strange gift. Fifteen years later, it's the only thing in our kitchen I've never replaced. ”

Andrew B., head chef, Melbourne

Andrew B., head chef, Melbourne | Verified Purchase

★★★★★

“ I've used Japanese knives at $700, German knives at $500. None of them come close to a Jack Morrison blade. The day he shuts up shop, an entire chapter of Australian bladesmithing disappears. ”

Phil G., 63, Perth

Phil G., 63, Perth | Verified Purchase

★★★★★

“ My wife asked me why I was grinning while chopping carrots. I told her: because for the first time in 40 years, I've got a proper knife. ”

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Limited availability online · 60% OFF THE REGULAR PRICE while stocks last!

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Easy Returns & Exchanges

Returns and exchanges accepted for 30 days after delivery.

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Delivered to your door within 5 to 10 business days.

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